POTENTIALS OF SOYA BEAN RESIDUE FED AS REPLACEMENT FOR SOYA BEAN MEAL ON HAEMATOLOGICAL PARAMETERS AND SERUM BIOCHEMISTRY OF BROILER CHICKENS
Keywords:
soya bean residue, haematology, serum biochemistry, broiler finisherAbstract
A 28-day feeding trial was conducted to evaluate the potentials of soya bean residue (SBR) fed as replacement for soya bean meal (SBM) on haematology and serum biochemistry of broiler chickens. A total of one hundred and fifty (150) broiler chicks aged 28 days were randomly assigned to five dietary treatments with 0, 25, 50, 75 and 100% of soya bean meal in the diets being replaced by soya bean residue meal (SBR). Each treatment was replicated thrice with ten (10) birds per replicate in a completely randomize design. The result obtained for haematological parameter haematolgical parameters showed significant (P<0.05) difference in all treatments indices with the exception of mean corposcular volume (MCV), mean corpuscular haemoglobin (MCH), mean corpuscular haemoglobin concentration (MCHC) and neutrophils. Serum biochemical indices expressed no statistical (P>0.05) differences in terms of direct bilirubin, conjugate bilirubin, aspartate amino tranferase (ASAT), alanine amino transferase (ALAT), cholesterol, Na+, Cl- and HCO-3. Total protein, albumin, globulin, glucose, creatinine, urea, alkaline phosphate and K+ on the other hand showed significant (P<0.05) difference and was concluded that, soya bean residue can replace soya bean meal up-to 100% as protein source in broiler finisher diet.