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Vol. 11 No. 2 (2025): FUDMA Journal of Agriculture and Agricultural Technology (Special Issue)
Vol. 11 No. 2 (2025): FUDMA Journal of Agriculture and Agricultural Technology (Special Issue)
Published:
2025-08-04
Articles
EVALUATION OF FARMERS’ ACCESS TO EXTENSION SERVICES ON SORGHUM PRODUCTION IN MALUMFASHI LOCAL GOVERNMENT AREA OF KATSINA STATE, NIGERIA
Abdulmumini Lawan, Mamman Muntaka, Idris Hamza
1-6
PDF
DRIVERS OF MAIZE FARMERS’ CHOICE OF CLIMATE COPING STRATEGIES IN KATSINA STATE, NIGERIA: DOUBLE HUDDLE MODEL APPROACH
J. Musa, A.I. Ala, A.A. Yakubu, A.T. Umar, S.A. Beli, A.H. Dan-Musa
7-16
PDF
PERCEPTION OF FACTORS RESPONSIBLE FOR DEPLETION OF NON-TIMBER FOREST PRODUCTS (NTFPS) AMONG KUDA GANGARA FOREST RESERVE DWELLERS IN JIGAWA STATE, NIGERIA
M.G. Saka, Y. I. Aujara, K. D. Salami
17-23
PDF
REMOTE SENSING APPLICATIONS IN FOREST AND WILDLIFE MANAGEMENT: A LEARNING RESOURCE FOR UNDERGRADUATE STUDENTS
John Agbo Ogbodo, Armayau H. Bichi, Sani Abubakar Mashi
24-35
PDF
NUTRIENT RECYCLING AS A PROMOTER OF SOIL HEALTH MANAGEMENT: A REVIEW
Abubakar Suleiman Ali
36-44
PDF
FISH KILISHI PROCESSING TECHNOLOGY: A REVIEW
Aminu Muhammad Rabiu, Akeem Dauda, Hauwau Abubakar Salele
45-53
PDF
COMPARATIVE ANALYSIS OF YIELD AND PROFITABILITY OF MAIZE (Zea mays L..) PRODUCTION USING PRECISION AGRICULTURE IN THE SEMI-ARID REGION OF NIGERIA
Muntaka Mamman, H.Y. IBRAHIM, Aderemi G. Adesoji, 1Abdulhadi Muhammad, Musa Muhammad, Ahmed A. Abdullahi, Aliyu Abdulkadir, Hussaina Babba Usman, O. M. Olarewaju
54-58
PDF
INFLUENCE OF FERMENTATION USING BAKERS YEAST (Saccharomyces cerevisiae): ON THE NUTRITIONAL COMPOSITION OF SWEET POTATO (Ipomea batatas) PEELS: A POTENTIAL FISH FEED INGREDIENT
J.O. Oshoke, Y. Mohammed, H.O. Sadiq
59-65
PDF
EFFECT OF FEEDING PAWPAW (Carica papaya) AQUEOUS EXTRACT AS REPLACEMENT TO ANTIBIOTICS USE ON HAEMATOLOGICAL AND SERUM BIOCHEMICAL PARAMETERS IN BROILER CHICKEN (Starter Phase)Poultry farming faces challenges from rising feed costs and concerns about anti
C.C. MBAKWE, M.N. Sabo, Z.S. Jibia, A. Sulaiman
66-72
PDF
GROWTH PERFORMANCE OF SESAME (Sesamum indicum L.) VARIETIES AS INFLUENCED BY SOWING DATE AND INTRA-ROW SPACING IN THE SUDAN SAVANNA OF NIGERIA
M.I. Kerau, A. G. Adesoji, J. Sanusi
73-84
PDF
GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF YANKASA RAMS FED BIURET-TREATED Brachiaria molato II
A.A. Ghazali, M.G. Garba
85-92
PDF
RESPONSE OF NICHOLAS WHITE TURKEYS TO INDOOR–OUTDOOR REARING SYSTEMS, GROWTH PERFORMANCE AND WELFARE PARAMETERS
A. Suleiman, M.N. Sabo, H.B. Usman, C.C. Mbakwe, Z.S. Jibia, A.I. Maryam
93-102
PDF
ASSESSMENT OF THE TRAINING NEEDS OF AGRICULTURAL EXTENSION PERSONNEL IN NORTHWESTERN NIGERIA
Muntari Sani, Muntaka Mamman, Taiwo Grace Adejare
103-114
PDF
EVALUATION OF HEAVY METAL CONCENTRATIONS IN HEPATOPANCREAS AND STOMACH OF Scopimera inflata AT ECRAVOS ESTUARY, NIGER DELTA, NIGERIA
O.A. Adeniyi, S.J. Ewutanure
115-120
PDF
ECONOMICS ANALYSIS OF BAMBOO MARKETING IN ANAMBRA AGRICULTURAL ZONE OF ANAMBRA STATE, NIGERIA
Anarah S. Emeka, Umeukeje, A. Peace, Obiajulu, I. Samuel, Meludu N. Theresa
121-126
PDF
ASSESSMENT OF AGROFORESTRY PRACTICES ON SMALLHOLDER FARMS IN SEMI-ARID REGIONS OF KATSINA STATE, NIGERIA
M.T. Rayyan, S.M. Mohammed, A. D. Abdukadir
127-138
PDF
RESPONSE OF MACA (Lepidium meyenii) POWDER SUPPLEMENTATION ON PHYSIOLOGICAL AND SERUM ELCTROLYTE RESPONSES OF YANKASA RAMS DURINGHOT SEASON
S. Gaddafi, M.G. Garba, M.A. Yahaya
139-143
PDF
GROWTH RESPONSE AND SERUM BIOCHEMICAL INDICES OF STARTER BROILER CHICKS FED GRADED LEVELS OF SOYBEAN CURD RESIDUES WITH ORGANIC ACIDS
H.Y. Cyril, M.A. Oguntoye, Y. Danladi, J.A. Shiddi
144-152
PDF
COMPARATIVE ASSESSMENT OF EMBRYONIC DEVELOPMENT IN Clarias gariepinus FROM BROODERS OF DIFFERENT AGES
Ahmed Kinna Saidu, Armayau Hamisu Bichi , Akeem Dauda
153-164
PDF
EFFECT OF PRE-SLAUGHTER FEED WITHDRAWAL ON COCKEREL CARCASS CHARACTERISTICS AND CHEMICAL PROPERTIES
M. Nasir, E.A. Rotimi, S.U. Abdulhamid, A. M ALIYU, Y. Mustapha, A.A. Bichi
165-169
PDF
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