ROLES OF FINANCIAL EMPOWERMENT ON CASSAVA OUTPUT: A CASE OF RURAL WOMEN IN DELTA STATE, NIGERIA

Authors

  • B.O OVWIGHO Department of Agricultural Extension and Rural Development, Delta State University, Abraka
  • O.J OVHARHE

DOI:

https://doi.org/10.33003/jaat.2025.1101.17

Keywords:

Empowerment;, Cassava,, Production;, Output,, Roles, Finance

Abstract

The study investigated the relationship between financial empowerment and output among women cassava farmers in rural areas of Delta State. The specific objectives were to: assess the sources of financial empowerment and amount invested; ascertain sources of financial empowerment and output; classify women cassava farms; and disaggregate output according to number of cassava farms owned. Simple random and purposive sampling techniques were used to select 450 women cassava farmers. Percentage, mean, Chi square test, Contingency Coefficient and Analysis of Variance were used for data analysis. The major source of finance was personal savings. It was found that 80.9% of the farmers invested below or about N200,000 during the 2023 farming season. A significant relationship was found between the amount invested by the farmers and sources of finance ( = 460.57, p = 0.00; r =0.71); sources of finance and output (x2 = 903.79; p = 0.00, r = 0.82); and number of farms owned and dimensions = 158.28, p = 0.00; r =0,51).Women cassava farms were classified into 3 hierarchical dimensions: small farms (0.50 – 1,99 ha), medium farms (2.00- 3.99 ha), and large farms (4.00 – 7.00 ha). A significant difference was found within disaggregated output according to number of farms owned (F = 52.35, p = 0.00). Farmers with one farm had higher output. Extension services and financial empowerment programmes should be geared towards making more land available to women cassava farmers in order to increase output.

References

Abessolo, R. A., Ekanatsaga, I. L., Moupela, C., Berti, F., Burny, P.& Lebailly, P. (2025). Determinants of poverty in the cassava stick sector in the Haut Ogooué province in southeastern Gabon. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 126(1), 85–96. DOI: https://doi.org/10.17170/kobra-2025011410821

Adedayo A.1. & Tunde A. M. (2013). Challenges of Women in Urban Agriculture in Kwara Statte, Nigeria. Sustainable Agriculture Research, 1(2): 8 – 14. https://dx.doi.org/10.5539/sar.v2n3p8

Adetunji, A.S., Akeredolu, O.A., Arowolo, O.V. & Ogundoyin, A. A. (2020). Effect of Adoption of Improved Cassava Varieties on Household Income in Oyo State, Nigeria. Nigerian Agricultural Journal, 51(2): 362 – 369

Adetunji, M. O. (2022). Policy Sustainability Issues: Case Study of Cassava Farmers in Ikorodu, Lagos, Nigeria. Walden Dissertations and Doctoral Studies Collections, available fromhttps://scholarworks.waldenu.edu/dissertations

Alhamuddin, A., Adwiyah, R., Fatwa, F., Hamdani, S. R, & Irwansyah, S. (2019). Empowerment of Cassava Farmers Through Processing of Local Potential Based on Home, Advances in Social Science, Education and Humanities Research, 409(2): 121- 124

Anderson, C. L., Reynolds, T. W., Biscaye, P., Patwardhan, V. & Schmidt, C. (2021). Economic Benefits of Empowering Women in Agriculture: Assumptions and Evidence. Journal of Development Studies, 57(2), 193–208. DOI: https://doi.org/10.1080/00220388.2020.1769071

British Council (2012). Gender in Nigeria Report: Improving the Lives of Girls and Women in Nigeria. London: British Council.

Food and Agriculture Organization, FAO. (2017). The State of Food Security and Nutrition in the World 2017: Building Resilience for Peace and Food Security. Rome: Food and Agriculture Organization

Food and Agriculture Organization, FAO (2018). Empowering Rural Women, Powering Agriculture: FAO’s work on Gender. FAO: Rome. Retrieved from http://www.fao.org/3/CA2678EN/ca2678en.PDF

Francis, P., Lapin, P. & Rossiasco, P. A (2011). Securing Development and Peace in the Niger Delta: A Social and Conflict Analysis for Change. Washington D. C: Woodrow Wilson International Center for Scholars

Ikuemonisan , E. S. , Mafimisebi, T. E., Ajibefun, I. & Adenegan, K. (2020). Cassava Production in Nigeria: Trends, Instability and Decomposition Analysis (1970–2018). Heliyon 6(10): 1- 9. DOI: 10.1016/j.heliyon.2020.e05089

Iyasere, E. (2015). A look at Cassava Production in Nigeria. International Journal of Agricultural Sciences, 5(5): 818 - 819

Jeffrey, C. C., Lin, Z., Hu, Y., Yu, X., Fabian, M. & Tingting, L (2022). Smallholders Farmers Contribution to Food Production in Nigeria, Frontiers in Nutrition 9(2022): 1-19 National Library of Medicine DOI: 10.3389/fnut.2022.916678

Jiggins, J., Samanta, R. K. & Olawoye, J. E. (1997). Improving Women Farmers' Access to Extension Services. In: B. E. Swanson, R. P. Bentz, .& A. J Sofranko,. (Eds). Improving Agricultural Extension: A Reference Manual. FAO: Rome

Makcit,N. M., Olayemi, S. S., & Emeana, E. M. (2021). Analysis of Women Empowerment in Cassava Production and Processing as a means of Household Poverty Status in Kuje Area Council, Abuja. International Journal of Agriculture Extension and Social Development, 5(1): 10 – 14

Mishra, A., & Sharma, R. (2023). Sustainability of Artisanal Fisheries in the Context of Climate Change. Journal of Marine Science, 78(2):105-117 https://doi.org/10.101 6/j.jmarsci.2022.105179.

Mobarok, M. H., Skevas, T., & Thompson, W. (2021). Women’s Empowerment in Agriculture and Productivity Change: The case of Bangladesh Rice Farms. PLoS ONE, 16:1–21. DOI: https://doi.org/10.1371/journal.pone.0255589

Nwafor, S. O., Anosike, C. M., Adegbola, A. J., & Ogbonna, K. N. (2016). Impact of Returns from Cassava Production and Processing on Poverty among Women in Abia State, Nigeria. Asian Journal of Agricultural Extension, Economics and Sociology, 13(4): 1- 10. DOI:10.9734/AJAEES/2016/28525

Okoye, F.U., Okoye, A.C. & Umeh, S.I. (2021) Consumption Behaviour Analyses of Cassava Products among Rural Household in Ebonyi State, Nigeria. Agro-Science, 20(2), 14 – 19. DOI: https://dx.doi.org/10.4314/as.v20i2.3.

Olonade, O. Y., Oyibode, B. O., Idowu, B. O., George, T. O., Iwelumor, O. S., Ozoya, M. I., & Adetunde, C. O. (2021). Understanding Gender Issues in Nigeria: the Imperative for Sustainable Development. Heliyon, 7(7):e07622. DOI: 10.1016/j.heliyon.2021.e07622

Otekunrin, O. A., & Sawicka, B. (2019). Cassava, a 21st Century Crop: How can Nigeria harness its enormous trade potential? Acta Scientific Agriculture 3(8), 194-202.

Srivastava, A. K., Ewert, F., Akinwumiju, A. S., Zeng, W., Ceglar, A., Ezui, K. S., Adelodun, A., Adebayo, A., Sobamowo, J., Singh, M., Rahimi, J.,& Gaiser, T. (2022). Cassava Yield Gap—A Model-Based Assessment in Nigeria. Frontiers in Sustainable Food System, 6: 01 – 16. DOI | https://doi.org/10.3389/fsufs.2022.1058775

United Nations Conference on Trade and Development (UNCTAD) Commodities and Development report (2015). Smallholder Farmers and Sustainable Commodity Development In: Proceedings of the United Nations’ Conference on Trade and Development. Geneva: UNCTAD

Downloads

Published

2025-09-27