ECONOMIC FEASIBILITY OF PRIVATE EXTENSION AMONG SMALL SCALE CASSAVA FARMERS IN EDO AND DELTA STATE, NIGERIA.
DOI:
https://doi.org/10.33003/jaat.2022.0802.18Keywords:
Economic feasibility, private extension, cassava, small-scale, edo state, delta stateAbstract
The study examined economic feasibility of private extension among small-scale cassava farmers in Edo and Delta States of Nigeria. Specifically, the study described the socio-economic characteristics of small-scale cassava farmers, examined farmer’s willingness to pay for extension services for cassava production, examine farmer’s perception on economic feasibility of private extension for cassava production and established the relationship between farmer’s socio-economic characteristics and the economic feasibility of private extension delivery for cassava production. Multi-stage sampling procedure, comprising of purposive and random sampling was used to select 391 respondents sampled with the use of structured questionnaires. Data collected were analyzed using frequency, mean, percentage and probit regression. The result showed that the respondents were young (mean age 38 years), educated (98.48%), cultivated a mean farm size of 2.04 hectares and earned a mean income of ₦151534.53 per annum. The major extension services the farmers were willing to pay for were bulletins and handbills (mean=4.83), market price information (mean=4.72), information on pest and disease control (mean= 4.72), input hiring services (mean= 4.69) and pay for advert for radio and television programmes (mean=4.56). It was equally revealed that 52.17% of the respondents (farmers) fell under the high feasibility status implying that about 52% of the respondents believed private extension services was highly feasible. Education (b=-0.263; p<0.05), farming experience b=0.044; p<0.005 and frequency of extension visit (b=0.494; p<0.05) were significant variables influencing the economic feasibility of private extension service delivery in cassava production among the respondents. It was concluded that private extension service for cassava is economically feasible in the study area from the farmer’s point of view. It was recommended that private extension service providers should reach out to small-scale cassava farmers in this study area with the view of enhancing their production performance without conflicting with the existing extension services of the government operated extension system of the Agricultural development Programme (ADP) in the study area.
References
Igene, C. A., Onyemekonwu, R. C. & Ehiwario, F. A. (2018). Willingness of non-governmental organizations (NGOs) to participate in agricultural extension service delivery in Edo State, Nigeria. Nigeria Journal of Animal Production 5(3): 102-111.
Kokoye, S. E. H., Molner, J. J., Shannon, D. A. & Huluka, G. (2018). Farmer’s willingness to pay for soil testing services in Northern Haiti. Journal of Agriculture and Applied economics 50 (3): 429-451
Krejcie, R. V. and Morgan, D. W. (1970). Determining sample size for research activities. Educational and psychological measurement 30 (1): 607-610
Matthew, A. O. & Samson, A. O. (2018). Willingness of farmers to pay agricultural extension services in Ondo State, RA Journal of Applied Research 4 (10): 2089-2096.
Mohammed, U. S., Baba, K. M., Nmadu, J. N. and Olaleye, R. S. (2019). Technical efficiency in arable crop production under Goronyo irrigation project of sokoto State, Nigeria. Journal of Agriprenuership and sustainable development 2 (2): 156-164
Moseri, H., Umeri, C. & Amaza, I. B. (2020). Influence of graded levels of cassava peels and palm kernel cake meal on performance of wearner pigs. Nigeria Journal of Animal Production 47 (5): 134-141
Obiazi, C. C. (2018). Food and feed potentials of cassava: the challenges of Prussic Accid in the tuber. Journal of Agriculture and Food Environment 5 (3): 69-70.
Onyemekihian, F. (2021). Analysis of the feasibility of private extension services in cassava production in Edo and Delta State. Unpublished PhD thesis, Department of Agricultural Economics and Extension, Ambrose Alli University, Ekpoma, Edo State, Nigeria
Onyemekonwu, R. C., Ehiwario, F. A. & Igene, C. A. (2018). Socio-economic factors influencing the sustainability of farmers’ membership in cooperative societies in Delta State, Nigeria. The Nigerian Journal of Agriculture and Forestry, 6 (1): 20-28
Onyemekonwu, R. C., Belonwu, E. N. & Ehiwario, F. A. (2019). Analysis of small-scale farmers’ income in melon production in Delta State, Nigeria. Journal of Agriprenuership and sustainable development 2 (2), 147-155.
Shee, A., Azarri, C. & Haile, B. (2020). Farmers willingness to pay for improved agricultural technologies: evidence from a field experiment in Tanzania. Sustainability 12 (1) 216
Umeri, C., Omoregie, A. U. & Moseri, H. (2018). The effect of Nitrogen and Potassium on the growth and yield of cassava (manihot esculenta Crantz) variety at Igbodo in Delta State, Nigeria. Journal of Agriculture and Food Environment 5 (3): 58-68
Uzokwe, U. N., Dafe, O.D. & Ofuoku, A. U. (2017). Male and Female Participation in Selected Agricultural Development Programmes in Edo State. Journal of Agricultural Extension 21(1): 15- 26.
World Bank (2018).World development indicators. Retrieved from http://www.worldbank.org
Downloads
Published
Issue
Section
License
Copyright (c) 2023 FUDMA Journal of Agriculture and Agricultural Technology
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.