Vol. 12 No. 3 (2026): FUDMA Journal of Agriculture and Agricultural Technology

Articles

• EFFECT OF DIFFERENT FRYING OIL TYPES ON THE NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF Dambu Kifi PRODUCED FROM AFRICAN CATFISH (Clarias gariepinus).

  T. IRIOBE, A. JENYO-ONI, E.K AJANI

  1-7

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• NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF ELUBO PRODUCED FROM YAM FLOUR AND GROUNDNUT SKIN FLOUR BLENDS

  A.B ABDURRAUF, K.A SOGUNLE

  8-17

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• EFFECT OF CLIMATE CHANGE ADAPTATION STRATEGIES ON EFFICIENCY OF RICE (ORYZA SATIVA L.) PRODUCTION IN BENUE STATE, NIGERIA

  G.A. IVOM, R.M. SANI, N. MURTALA, F.M ATMAN

  18-29

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• DETERMINANTS OF CLIMATE CHANGE ADAPTATION STRATEGIES AMONG RICE (ORYZA SATIVA L.) FARMING HOUSEHOLDS IN BENUE STATE, NIGERIA

  G.A. IVOM, R.M. SANI, N. MURTALA, F.M ATMAN

  30-41

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