Vol. 12 No. 3 (2026): FUDMA Journal of Agriculture and Agricultural Technology

Articles

• EFFECT OF DIFFERENT FRYING OIL TYPES ON THE NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF Dambu Kifi PRODUCED FROM AFRICAN CATFISH (Clarias gariepinus).

  T. IRIOBE, A. JENYO-ONI, E.K AJANI

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