ASSESSING FOOD SAFETY AWARENESS AND PRACTICES AMONG STREET FOOD VENDORS IN KATSINA STATE, NORTH WESTERN NIGERIA

Abstract

Food safety is a critical global issue, with contaminated food posing serious health risks, particularly to vulnerable populations such as children under five, the elderly, and the sick. This study examined food safety practices among street food vendors in major towns of Katsina State. Using structured questionnaires and a multi-stage sampling technique, data were collected from a total of 316 street food vendors to assess vendors' awareness and adoption of food safety measures. Descriptive statistics and traffic light model were used to analyse the data. While vendors demonstrated high awareness of basic hygiene practices like washing utensils and avoiding work when ill, the adoption of other crucial practices, such as using hand gloves and maintaining clean selling locations, was found to be low. This gap between awareness and practice highlights the need for targeted interventions, including training programs and public awareness campaigns, to bridge the knowledge-behaviour gap. The traffic light model categorized food safety risk to levels, revealing that many vendors operate at high to moderate risk levels. These findings underscore the importance of continuous monitoring, feedback, and enforcement of food safety regulations. Recommendations include enhancing access to resources, providing incentives for good practices, and implementing regular health and safety audits. This can significantly reduce foodborne illnesses, ensuring safer food consumption, and supporting national health and economic development through safer trade and tourism activities. This study contributes to the on-going discourse on food safety in developing regions and highlights critical areas for policy and practical interventions to safeguard public health.