ANALYSIS OF PERCEPTION AND THE LEVEL OF USE OF IMPROVED PROCESSING AND STORAGE FACILITIES AMONG RURAL WOMEN IN KWARA STATE, NIGERIA.

Authors

  • F.M OLOOTO
  • L.K OLATINWO
  • J.A. OJO
  • O.L ABDURRAHAMAN
  • R.O. AKINOLA

DOI:

https://doi.org/10.33003/jaat.2023.0904.10

Keywords:

Processing, Storage, Rural Women, Improved, Perception

Abstract

This research was carried out to assess the perception and the level of use of improved processing and storage facilities among rural women in Kwara State. Specifically, the study described socio-economic characteristics of rural women, assessed the frequency of use and ascertained perception of women on the use of improved processing and storage facilities. A three stage sampling procedure was used to select 160 rural women from who data was collected using structured interview schedule. Data collected were analyzed using frequency counts, percentages, mean and Pearson Product Moment Correlation (PPMC). Findings revealed that 60.6% were aged above 50years, 79.4% were married, 48.8% had no formal education while 62.5% were non-member of cooperative society. PPMC analysis between socio-economic characteristics and the use of improved processing/storage facilities among rural women indicated that level of formal education (p=0.002, r=0.240) and membership of agricultural society (p=003, r=0.237) showed positive significant relationship while age (p=0.000, r=-0.299) and marital status (p=0.000, r=-0.308) showed negative significant relationship at p<0.05 level of significance. The study concluded that women in the study area were low users of improved processing and storage facilities despite having favourable perception towards using them. It was therefore recommended that extension service should engage in training women and dissemination of affordable processing and storage technologies to the rural communities.

References

Adeniyi V. A., Akangbe J. A., Kolawole A. E., Ayeni M. D. and Olorunfemi D. O. (2023). Women cassava processors’ livelihood; implications for improved processing technology usage in Nigeria, Cogent Social Sciences, 9:1, 2191898, DOI: 10.1080/23311886.2023.2191898

Adesope, O.M, Nwakwasi, R. N., Matthews-Njoku, E.C., and Chikaire, J. (2010). Extent of rural women’s involvement in the Agro-processing enterprise of The National Special Programme for Food Security in Imo State, Nigeria. Report and Opinion; Vol. 2, No.7. Pp 68-73

Białkowska, A, Majewska, E, Olczak, A, Twarda-clapa, A. (2020). Ice binding proteins: diverse biological roles and applications in different types of industry. Biomolecules; 10:274.

Bolarin, F.M. and Bosa, S.O. (2015). Postharvest Losses: A dilemma in ensuring food security in Nigeria. Journal of Natural Sciences Research. www.iiste.org ISSN2224-3186 (Paper) ISSN2225-0921 (Online) Vol.5, No.7

Dwomoh, D., Agyabeng, K., Tuffour H. O., Tetteh A., Godi A. and Aryeete R. (2023). Modeling inequality in access to agricultural productive resources and socioeconomic determinants of household food security in Ghana: a cross-sectional study. Agricultural and Food Economics 11, 24 (2023). https://doi.org/10.1186/s40100-023-00267-6

Falola, A., Fakayode, S. B., Kayode, A. O. and Amusa, M. A. (2020). Rural women in Kwara State, Nigeria and their contributions to the welfare of their households Journal of International Women's Studies 21(6), 170-183. Availableat: https://vc.bridgew.edu/jiws/vol21/iss6/10

Falola, A., Mukaila, R., Akanbi, S.O., Olohungbebe, S.A., and Adeyeye, O.C. (2022). Agripreneurial drive among women shea butter processors in Kwara State, Nigeria: motivating factors and efficiency. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 123(2), 175–187

Fatuase, L.O., Mogbojuri, A.O., and Anyaeche,C.O. (2019). Adoption of cassava processing technologies among Entrepreneurs in Ekiti State, Nigeria. Journal of Natural Sciences Engineering and Technology, 18(1), 143–154. [Crossref], [GoogleScholar]

Forsythe, L., Posthumus, V., and Adrienne, M. (2016). Acropofone’s own? Women’s experiences of cassava commercialization in Nigeria and Malawi. Journal of Gender, Agriculture and Food Security, 1(2), 110–128. [GoogleScholar]

Jayasena D. D., Kim, H. J., Yong, H. I. (2015). Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes. Food Microbiology; 46: 51–57. doi:10.1016/j.fm.2014.07.009

Mbah, E. N, Onah, O., Amah, N.E. (2017). Analysis of Factors Affecting Rural Women in Family Farming in Benue State, Nigeria. International Journal of Research Studies in Agricultural Sciences (IJRSAS), vol. 3, no. 8, p. 6, http://dx.doi.org /10.20431 /2454-6224.0308002

Njagi, T. N. and Wainaina, P. (2018). Key challenges for Kenya in big push to reduce postharvest losses- The conversation; News and Press release

Okebiorun, E.O., and Jatto, N.A. (2017). Value addition in cassava processing: Evidence from women in Ilesa West Local Government Area of Osun State. Agriculture and Food Sciences Research, 4(1), 30–36. [Crossref], [GoogleScholar]

Olawoye J.A. (2000). Difficulties for Rural African Women to Secure Access to Resources for Agricultural Production; Two case studies from Oyo State, Nigeria. 3 (2), 60-75

Pereira, R. N., Teixeira, J. A., Vicente, A. A., (2018). Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science; 22:95–101. doi:10.1016/j.cofs.2018.01.014

Said, M. I. (2020). Role and function of gelatin in the development of the food and non-food industry: a review. IOP Conference Series Earth and Environmental Sciences; 492:012086. doi:10.1088/1755-1315/492/1/01208

Sajuyigbe, A.S., Eniola, A.A., Adebanji, A., and Oladejo, D.A. (2021). Capacity building and women-owned small and medium enterprises’ (SMEs) performance: Empirical evidence from Southwest, Nigeria .Journal of Business and Entrepreneurship, 9(1), 12-24.

Saravanan, A., Kumar, P. S., Hemavathy, R. V. (2020). Methods of detection of food-borne pathogens: a review. Environmental Chemistry Letters. doi:10.1007/s10311-020-01072-z.

Downloads

Published

2024-05-04