EFFECT OF PARITY ON MILK PROXIMATE AND MINERAL COMPOSITIONS AMONG THREE BREEDS OF CATTLE UNDER EXTENSIVE MANAGEMENT IN NIGERIA.
DOI:
https://doi.org/10.33003/jaat.2023.0902.11Keywords:
Parity, Breed, Milk, Mineral, CattleAbstract
A total of 270 cows comprising 90 each of Sokoto Gudali, White Fulani, and Red Bororo were used for the study. Each breed was replicated into three parities of 30 cows each. 5ml of milk samples were collected from each cow. The parameters analyzed were milk protein, fat, ash, moisture, calcium, iron, phosphorus, and sodium. The data were subjected to analysis of variance and mean were separated by Duncan multiple range test. Results in Sokoto Gudali revealed that Parity 3 was significantly (p<0.05) higher in milk ash 0.43%, moisture 82.08%, Fe 1.23 mg/L and Na 75.36 mg/L. Parities 1 and 2 were not significantly (p>0.05) different in milk ash, moisture, Fe as 0.36% and 0.37%, 81.72% and 81.21% and 1.02 mg/L and 1.15 mg/L respectively, however they were significantly (p<0.05) lower than the values (0.43 %, 82.08 % and 1.23 mg/L) obtained in parity 3. In Red Bororo, Parity 1 was significantly (p<0.05) higher in milk protein 3.97% whereas parity 3 was significantly (p<0.05) low in milk protein 3.01%. Parity 1 was significantly (p<0.05) higher in Fe, P and Na as 1.01mg/L, 375.62mg/L and 71.22mg/L respectively whereas parity 2 and 3 were same and significantly (p<0.05) low in Na as 62.68mg/L and 64.62mg/L respectively. In White Fulani Parity 1 was significantly (p<0.05) higher in milk protein 4.52% whereas parity 2 was significantly (p<0.05) low in milk protein 3.93%. Parity 3 was significantly (p<0.05) higher in milk ash, moisture, Ca, Fe and Na as 0.46%, 85.25%, 611.48mg/L, 1.23mg/L and 75.33mg/L respectively. The milk parameters increased with increased in parity which might be influenced by development of animal mammary glands.
References
Adesina, K. (2012). Effect of Breed on the Composition of Cow Milk under Traditional Management Practices in Ado-Ekiti, Nigeria. Journal of Applied Science Environmental Management, 16 (1) 55 – 59
Adewumi, O. O. & Olorunisomo, O. A. (2009). Milk yield and milk composition of West African Dwarf Yankasa and crossbred sheep in Southwest of Nigeria. Livestock Research for Rural Development, 21 (3): 45-53
Alade, N.K., Abbaya, H.Y. & Raji, A.O. (2013). Influence of season, species and interaction on milk composition of ruminant animals in Maiduguri, Borno State, Nigeria. Advances in Agriculture, Sciences and Engineering Research, 3 (10): 1195 –1204
Carnicella, D., Dario, M., Ayres, M. C. C., Laudadio L. and Dario C. (2008). The effect of diet, parity, year and number of kids on milk yield and milk composition in Maltese goat. Small Ruminant Research 77(1):71-74.
Clinquart, A. (2010). Technologie du lait et des produits laitiers. CUD – UAC01 AbomeyCalavi, janv. 2010, 34p, 2010.
Dauda, A., Ahmadu, P. J. & Jibrin, D. N. (2023). Breed Differences on Milk Proximate and Mineral Compositions Across Parities in cattle under Extensive System. (Manuscript under preparation)
Egbowon, B. F. (2006). Comparative evaluation of milk secretion rate and milk composition in West African Dwarf and Red Sokoto goats. M.Sc. Thesis Department of Animal Breeding and Genetics, University of Agriculture, Abeokuta, Nigeria.pp:35-47
Falola, J. A. (2012). Atlas of Nigeria (pp 146-147).
Haenlein, G. (2003). Nutritional value of dairy production of ewe and goat milk, Retrieved January 28-2019.http://ag.edu/extension/information/goatmgt/gn-10.htm
Matei, S. T., Groza, I . Andrei, S. Bogdan, L. Ciupe, S. & Petrean, A. (2010). Serum metabolic parametersin Healthy and Sub chemical mastitis cows. Bulletin UASVM, Veterinary Medicine 67(1): 110-114.
Oladapo, A., Fasae, A. & Ogunekun, T. (2015). Quality Assessment of Fresh Milk from Traditionally Managed Nigerian Bunaji and Bokoloji Breeds of Cattle. Pacific Journal of Science and Technology, 16 (1):45-55
Ozrenk, E. & Selcuk, I. S. (2008). Effect of seasonal variation on the composition of cow milk in Van Province. Pakistan. Journal of Nutrition. 7: 161-164.
Ramesh, C. & Chandan, B. (2006). Manufacturing Yogurt and Fermented Milks, 6th ed., Blackwell Publishing Ltd, Oxford, U.K, pp. 7-40
Salau, A. & Bolakale, R. (2012). Nutritional Comparisons of milk from two Cow Specie and Local Preparations of Soya milk drinks. Journal of Applied Chemistry, 2(6), 41-44.
SAS (2000). Statistical analysis system, multiple incorporations. Users Guide Statistical version. Cary, NC, USA.
Schennink, A., Stoop, W. M., Visker, M. H. P. W., Heck, J. M. L., Bovenhuis, H., Van Der Poel, J-J., Van Valenberg, H. J. F. & Van Arendonk, J. A. M. (2007). DGAT1 underlies large genetic variation in milk-fat composition of dairy cows. Animal Genetics, 38:467–473.
Sciasciaa, Q., Pachecoa, D., SennaSalernob, M., Blairc, H.T. & McCoard, S. A. (2012).Milk somatic cells are not suitable biomarkers of lactating ruminant mammary gland function. Proceedings of the New Zealand Society of Animal Production, 72: 14-18.
Soyeurt, H., Dardenne, P., Dehareng, F., Lognay, G., Veselko, D., Marlier, M., Bertozzi, C., Mayeres, P. & Gengler, N. (2006) Estimating fatty acid content in cow milk using mid-infrared spectrometry. Journal of Dairy Science, 89:3690–3695
Sudhir, V & Agastian, P. (2013). Expression Profile of Important Milk Producing Genes in Cattle Breeds from India. International Journal of Advanced Biotechnology and Research, 4 (1): 976-980.
Talukder, M. A. I., Panandam, J. N., Halimatun, Y. & Idris, I. (2013). Milk composition and quality of Sahiwal-Friesian crossbred cow studied in Malaysia. A scientific Journal of Krishi Foundation. The Agriculturist, 11(2), 58-65.
USDA, (2009). United States Department of Agriculture national nutrient database for standard
reference. Washington, DC, Agricultural Research Service, United States Department of Agriculture. Available at: http://ndb.nal.usda.gov/
Yusha’u, A. Z., Gimba, C. E., Omoniyi, K. I. & Ekwumemgbo, P. A. (2018). Effects of breeds on proximate composition of raw milk of local cow and sheep breeds. Nigerian Research Journal of Chemical Sciences, 4:8-16
Zahraddeen, D., Butswat, I. S. R. & Mbap, S. T. (2017). Evaluation of some factors affecting milk composition of indigenous goats in Nigeria. Livestock Research for Rural Development, 19:11.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 FUDMA Journal of Agriculture and Agricultural Technology
![Creative Commons License](http://i.creativecommons.org/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.