EFFECTS OF PROCESSING METHODS ON QUALITY CHARACTERISTICS OF KILISHI JERKIES. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 9, n. 4, p. 61–68, 2024. DOI: 10.33003/jaat.2023.0904.09. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/276. Acesso em: 1 mar. 2026.