EFFECTS OF DIETARY INCLUSION OF VARIED LEVELS OF BUTYRIC ACID AS ANTIBIOTIC ON THE PERFORMANCE OF TURKEY POULTS. FUDMAJAAT [Internet]. 2024 Mar. 23 [cited 2026 Feb. 9];9(4):55-60. Available from: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/275