NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF ELUBO PRODUCED FROM YAM FLOUR AND GROUNDNUT SKIN FLOUR BLENDS. FUDMAJAAT [Internet]. 2026 Oct. 16 [cited 2026 Oct. 17];12(3):8-17. Available from: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/579