EFFECT OF DIFFERENT FRYING OIL TYPES ON THE NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF Dambu Kifi PRODUCED FROM AFRICAN CATFISH (Clarias gariepinus). FUDMAJAAT [Internet]. 2026 Oct. 15 [cited 2026 Oct. 16];12(3):1-7. Available from: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/578