INFLUENCE OF FERMENTATION USING BAKERS YEAST (Saccharomyces cerevisiae): ON THE NUTRITIONAL COMPOSITION OF SWEET POTATO (Ipomea batatas) PEELS: A POTENTIAL FISH FEED INGREDIENT. FUDMAJAAT [Internet]. 2025 Aug. 4 [cited 2026 Jan. 23];11(2):59-65. Available from: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/405