EFFECT OF OVEN DRYING METHOD ON THE YIELD AND FUNCTIONAL PROPERTIES OF EGG POWDERS MADE USING EGGS FROM THREE POULTRY SPECIES. FUDMAJAAT [Internet]. 2025 May 13 [cited 2026 Mar. 30];10(3):114-9. Available from: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/380