“EFFECTS OF DIETARY INCLUSION OF VARIED LEVELS OF BUTYRIC ACID AS ANTIBIOTIC ON THE PERFORMANCE OF TURKEY POULTS”. FUDMA Journal of Agriculture and Agricultural Technology 9, no. 4 (March 23, 2024): 55–60. Accessed February 9, 2026. https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/275.