“INFLUENCE OF FERMENTATION USING BAKERS YEAST (Saccharomyces cerevisiae): ON THE NUTRITIONAL COMPOSITION OF SWEET POTATO (Ipomea batatas) PEELS: A POTENTIAL FISH FEED INGREDIENT” (2025) FUDMA Journal of Agriculture and Agricultural Technology, 11(2), pp. 59–65. doi:10.33003/jaat.2025.1102.008.