“EFFECT OF DIFFERENT FRYING OIL TYPES ON THE NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF Dambu Kifi PRODUCED FROM AFRICAN CATFISH (Clarias gariepinus)”. 2026. FUDMA Journal of Agriculture and Agricultural Technology 12 (3): 1-7. https://doi.org/10.33003/jaat.2026.1203.01.