PHYSICOFUNTIONAL PROPERTIES OF EGG POWDER AS INFLUENCED BY DRYING METHODS . FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 9, n. 3, p. 143–146, 2024. DOI: 10.33003/jaat.2023.0903.20. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/265. Acesso em: 9 feb. 2026.