EFFECTS OF SELECTED NATURAL COAGULANTS ON THE YIELD AND QUALITY CHARACTERISTICS OF Glycine max AND Vigna subterranea MILK MIXTURE TOFU. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 9, n. 1, p. 56–62, 2023. DOI: 10.33003/jaat.2023.0901.08. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/150. Acesso em: 9 feb. 2026.