NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 8, n. 2, p. 180–187, 2023. DOI: 10.33003/jaat.2023.0802.24. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/179. Acesso em: 23 jan. 2026.