EFFECT OF DIFFERENT PROCESSING METHODS ON THE AMINO ACID PROFILE, MINERAL AND ANTI-NUTRIENT CONTENTS OF Detarium senegalense (Tallow) SEED FLOUR . FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 8, n. 2, p. 12–18, 2022. DOI: 10.33003/jaat.2022.0802.03. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/124. Acesso em: 28 jan. 2026.