QUALITY EVALUATION OF SHORTBREAD BISCUITS PRODUCED FROM WATER YAM-WHEAT FLOUR BLENDS. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 7, n. 2, p. 53–66, 2022. DOI: 10.33003/jaat.2021.0702.048. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/48. Acesso em: 27 jan. 2026.