NUTRITIONAL COMPOSITION AND SENSORY EVALUATION OF ELUBO PRODUCED FROM YAM FLOUR AND GROUNDNUT SKIN FLOUR BLENDS. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 12, n. 3, p. 8–17, 2026. DOI: 10.33003/jaat.2026.1203.02. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/579. Acesso em: 17 oct. 2026.