EFFECT OF DIFFERENT FRYING OIL TYPES ON THE NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF Dambu Kifi PRODUCED FROM AFRICAN CATFISH (Clarias gariepinus). FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 12, n. 3, p. 1–7, 2026. DOI: 10.33003/jaat.2026.1203.01. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/578. Acesso em: 16 oct. 2026.