COMPARATIVE STUDY OF THE PHYSICAL EGG QUALITY CHARACTERISTICS FROM CHICKEN, QUAIL, AND TURKEY IN IBADAN NIGERIA. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 11, n. 4, p. 41–46, 2026. DOI: 10.33003/jaat.2025.1104.06. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/489. Acesso em: 15 jun. 2026.