INFLUENCE OF FERMENTATION USING BAKERS YEAST (Saccharomyces cerevisiae): ON THE NUTRITIONAL COMPOSITION OF SWEET POTATO (Ipomea batatas) PEELS: A POTENTIAL FISH FEED INGREDIENT. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 11, n. 2, p. 59–65, 2025. DOI: 10.33003/jaat.2025.1102.008. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/405. Acesso em: 23 jan. 2026.