QUALITY EVALUATION OF WEANING FOOD PRODUCED FROM MAIZE FLOUR, AND SUPPLEMENTED WITH AFRICAN YAM BEANS AND PIGEON PEA FLOUR BLENDS. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 11, n. 1, p. 116–124, 2025. DOI: 10.33003/jaat.2025.1101.14. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/429. Acesso em: 9 feb. 2026.