EVALUATION OF THE NUTRITIONAL COMPOSITION OF JERKY MEAT (KILISHI) SOLD IN JIGAWA . FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 11, n. 1, p. 111–115, 2025. DOI: 10.33003/jaat.2025.1101.13. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/428. Acesso em: 9 feb. 2026.