EFFECT OF OVEN DRYING METHOD ON THE YIELD AND FUNCTIONAL PROPERTIES OF EGG POWDERS MADE USING EGGS FROM THREE POULTRY SPECIES. FUDMA Journal of Agriculture and Agricultural Technology, [S. l.], v. 10, n. 3, p. 114–119, 2025. DOI: 10.33003/jaat.2024.1003.14. Disponível em: https://jaat.fudutsinma.edu.ng/index.php/jaat/article/view/380. Acesso em: 28 jan. 2026.